Comments
- TripAdvisor, Online Comments, 2008
“Not for those on a diet.”
- Pancakeology, Online Comments, April 2008
“Flappers are yeast leavened and once you’ve had them, you’ll scoff at baking powder.”
- Yelp.com, Online Comments, 2008
“Egg sandwiches…rule. Scones…rule. Rolls…rule.”
“5 stars? More like a million stars.”
“The people working were really friendly….and the food was amazzzzinnngg.”
“I love this place, food MUST be tasted-yummy ingredients, SUPER chef.”
- The Twin Cities Breakfast Blog, May 2007
“I had the perfect hash brown at this quiet, little, overcrowded, family-owned business…and all I want to do now is shout it from the rooftops of the world. The perfect potato.”
- TwinCitiesBreakfast.com, February 2007, Peter Kastler
“….the café represents what might be the start of a minor trend in Minneapolis: formally trained chefs and cooks taking on small, classic diners, making them their own and churning out delicious diner food.”
- Twin Cities Eats, Online Comments, January 2007
“The Huevos Rancheros were incredible.”
“Colossal Café is a true gem.”
- TwinCitiesBreakfast.com, December 2006. Cassandra
“The Colossal Café occupies a teeny, tiny space in the physical universe, but a huge place in the culinary universe. Look for take out items for dinner in the case at the counter – if there is a chicken pot pie, you must purchase one to take home, or your life will not be complete.”
- C Two MN Foodies, Online Comments, December 2006
“What we’re looking forward to and hoping for in 2007….Keeping the Colossal Café our South Minneapolis secret.”
- Two MN Foodies, Online Comments, July 2006
“Colossal Café is a gem of a breakfast and lunch spot in South Minneapolis.”
- The Rake, Online Reader Comments, April 2006
“What a fabulous little place.”
“Quality ingredients prepared with thought and creativity, generous portions, very reasonable prices and friendly staff.”
- School Assignment: 5th Grade Writing, October 2005, Dylan Leavitt-Phibbs,
“The Colossal Café is a cute, interesting, tiny, delicious, artsy, local and awesome little restaurant/café. I am proud to have it in my neighborhood.”
